Garlic
Garlic
Garlic
Garlic
Laraby Garlic is Now Open for the Season!
We’re excited to announce that Laraby Garlic is officially open for the season, and we’re proud to share that we have a wonderful crop of Red Russian garlic ready for you!
The 2026 harvest is one of the best yet — robust, flavourful, and grown with care. Whether you’re a returning customer or a new customer, we invite you to enjoy the rich, distinctive taste of this season’s Red Russian garlic
GIVE US A CALL
250-317-8885 to get your fresh garlic, garlic powder, or black garlic.
AND, HERE IS AN ADDED RECIPE BOOK BONUS
Garlic Without Borders: A Recipe Journey Through North America
Welcome to Using Garlic — a celebration of flavor, friendship, and the shared table that unites Canada, the United States, and Mexico. Just like the USMCA trade agreement connects our three nations through exchange and opportunity, garlic connects our kitchens through bold taste and endless possibilities.
From the rolling garlic fields of BC and Ontario, to the rich harvests of California and the vibrant, sun-soaked farms of Mexico, this humble bulb knows no borders. In these pages, you’ll find recipes that travel freely — smoky Mexican salsas, comforting Canadian stews, and classic American roasts — each transformed by the magic of garlic.
This is more than a cookbook. It’s a flavorful pact, a delicious handshake across borders, and proof that when we share our best ingredients, everyone wins. Get ready to chop, roast, and savor — because with garlic, every dish becomes a cross-border celebration.
About Us
LARABY Garlic Farm is a small family run farm specializing in the production of NATURAL GOURMET GARLIC.
We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.
Our family has a history of gardening. At Laraby Garlic we are proud to grow the food that feeds your families. Thank you for supporting this tradition.
We regularly add new pick-up sites and delivery times. Check to find a spot near you! If you have questions about delivery or pick-up options, drop us a line!
About Garlic
There are over 600 named varieties (and counting) of garlic which are grouped into two main subspecies — ophioscorodon (hardneck) and sativum (soft neck) — and then typically further classified into the following ten major categories for types of garlic:
Hardnecks: Asiatic, Turban, Creole, Rocambole, Porcelain, Purple Stripe, Marbled Purple Stripe, and Glazed Purple Stripe.
Softnecks: Artichoke and Silverskin.
Types of Garlic