Naturally grown with love
Recipes you will love Gourmet

Welcome back to the 2021 Garlic Season and a wonderful crop of Red Russian, Georgian Fire, Music, and Crème dela Rasa.

The season is short, so let us know what you would like at $12 /lb.

We will have some awesome Garlic Powder as well as Hi-Power Garlic Salt using Himalayan salt containing 84 trace elements.

Sign in to our contact page or download the 2 FREE garlic recipe books.

The Garlic season is short so get enough to last a while. We can ship by mail. Our Garlic is here.

You can email directly to larabygarlic@shaw.ca or call 250-317-8885 We aim to please, so give us a chance to please you. You won’t regret it.

About Us

LARABY Garlic Farm is a small family run farm specializing in the production of NATURAL GOURMET GARLIC.

We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.

Our family has a history of gardening. At Laraby Garlic we are proud to grow the food that feeds your families. Thank you for supporting this tradition.

We regularly add new pick-up sites and delivery times. Check to find a spot near you! If you have questions about delivery or pick-up options, drop us a line!

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About Garlic

There are over 600 named varieties (and counting) of garlic which are grouped into two main subspecies — ophioscorodon (hardneck) and sativum (soft neck) — and then typically further classified into the following ten major categories for types of garlic:

Hardnecks: Asiatic, Turban, Creole, Rocambole, Porcelain, Purple Stripe, Marbled Purple Stripe, and Glazed Purple Stripe.
Softnecks: Artichoke and Silverskin.

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Types of Garlic

Asiatic Garlic Artichoke Garlic Glazed Purple Stripe Porcelain Garlic Rocambole Garlic Turban Garlic

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