Thanks for visiting.
We wanted to give you an update on our great 2022 garlic season.
We started with garlic scapes. These are normally a short term speciality item that is great to add to soups, salads, and eggs. It makes awesome pesto.
We at Laraby Garlic decided to make the season longer and simpler for our customers by offering frozen varieties in 300g packs.
We have harvested our garlic and it is curing for about 2 weeks. It is superb quality. Of course, everything is all natural, no pesticides. It is hardneck type for superior garlic tastes.
Generally it is priced at $15 per pound but we can be a little flexible if there is some quantity involved.
We wanted to give you advance notice so that you or your friends can take advantage before the season is in full swing.
We have brought all product in from the farm so it is available in Kelowna and easily picked up.
1115 Elwyn Rd
Doug or Heather
It is best to call pre-season
Full sale opens Sept 1st
We are going to have wonderful Garlic Powder and Garlic Salt in late September until stock is sold out.
See recipes tab on larabygarlic.ca/recipes-resources
So, for 2022, please call or email and book what your needs will be and we will book this for you.250-317-8885 [email protected]
We still have some awesome garlic powder, garlic salt and addictive garlic scape pesto. $10, $15, $20
LARABY Garlic Farm is a small family run farm specializing in the production of NATURAL GOURMET GARLIC.
We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.
Our family has a history of gardening. At Laraby Garlic we are proud to grow the food that feeds your families. Thank you for supporting this tradition.
We regularly add new pick-up sites and delivery times. Check to find a spot near you! If you have questions about delivery or pick-up options, drop us a line!
There are over 600 named varieties (and counting) of garlic which are grouped into two main subspecies — ophioscorodon (hardneck) and sativum (soft neck) — and then typically further classified into the following ten major categories for types of garlic:
Hardnecks: Asiatic, Turban, Creole, Rocambole, Porcelain, Purple Stripe, Marbled Purple Stripe, and Glazed Purple Stripe.
Softnecks: Artichoke and Silverskin.